DECADENT SOURDOUGH CHOCOLATE BROWNIES
15 minute simple and delicious chocolate lava cake can be made with or without sourdough starter.
Equipment
- 8 x 8 cake pan lined with parchment paper
Ingredients
- 126 grams semi-sweet chocolate chips
- 15 grams unsweetened cocoa powder
- 120 grams unsalted butter
- 120 grams active sourdough starter
- 75 grams brown sugar
- 25 grams granulated white sugar
- 2 large eggs
- ½ Tbsp pure vanilla extract
- ¼ tsp salt
Instructions
- Preheat oven to 395° Fahrenheit , 200° Celcius.
- Line cake pan with parchment paper
- Combine chocolate chips and butter into a microwave safe bowl.
- Melt chocolate chips and butter until all the butter is completely melted. Approximately 1 minute depending on the strength of your microwave
- Stir to mix melted chocolate and butter until well blended.
- Add cocoa powder and stir.
- Beat eggs and sugar together in another bowl until frothy and light in color.
- Add chocolate mixture, vanilla and salt and beat until incorporated.
- Add active starter to egg mixture and whisk until incorporated.
- Place mixture into a greased 8 x 8 baking pan.
- Bake for 20 minutes until the top appears cooked. The toothpick test may result in overbaking the brownies.
- Remove from oven. Pull brownies from pan and let cool. Cut into 16 squares.
Video
Notes
Extra time will be needed to activate sourdough starter.
Nutrition
Serving: 16piecesCalories: 142kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 40mgSodium: 48mgPotassium: 71mgFiber: 1gSugar: 9gVitamin A: 225IUCalcium: 15mgIron: 1mgNet Carbohydrates: 11g
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