CRISPY BACON, CORN, AVO, TOMATO SALAD
Delicious summer salad where its the ingredients that take center stage.
Ingredients
- 6 bacon strips
- 3 ears fresh corn
- 1 jumbo avocado
- 1 Container variety of cherry tomatoes halved
- 1-2 Tbsp cilantro leaves
- 1 lime
- 1-2 Tbsp olive oil
- 1 tsp Sammy Wong's all-purpose seasoning
- 1/4 cup red onion diced
Instructions
- Cook bacon until crisp.6 bacon strips
- Place on paper towels to remove excess oil.
- When cooled, cut into 1/2" width pieces.
- Shuck corn and grill for 10-15 minutes on a 400℉ grill until cooked and slightly charred or char corn on an open flame of a gas stove.3 ears fresh corn
- When cooled, remove kernals from the cob.
- Combine diced red onion, cilantro, juice from lime, olive oil and Sammy Wong's all-purpose seasoning together and allow to marinate.1-2 Tbsp cilantro leaves, 1 lime, 1-2 Tbsp olive oil, 1 tsp Sammy Wong's all-purpose seasoning, 1/4 cup red onion
- Add halved tomatoes.1 Container variety of cherry tomatoes
- When close to serving, cut avocado into cubes and add to salad. Toss with dressing to prevent avo from oxidizing and turning brown.1 jumbo avocado
- Add bacon pieces and serve immediately.
Video
Nutrition
Calories: 227kcalCarbohydrates: 17gProtein: 6gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 15mgSodium: 164mgPotassium: 531mgFiber: 4gSugar: 6gVitamin A: 551IUVitamin C: 28mgCalcium: 33mgIron: 1mgNet Carbohydrates: 13g
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