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–+ servings
Blended Chinese aromatics

CHINESE AROMATICS

Michelle Sam
Chopped garlic, ginger and scallions used for all stir frying dishes.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Accompaniments
Cuisine Chinese
Servings 5 meals
Calories 105 kcal

Equipment

Ingredients
  

  • 1 bulb fresh garlic
  • 2 inch fresh ginger
  • 4 stalks chopped scallions
  • ¼ cup cooking oil

Instructions
 

  • Peel garlic.
    1 bulb fresh garlic
  • Peel and large chop ginger.
    2 inch fresh ginger
  • Add to a personal chopper and chop until fine pieces.
  • Place in a sealable container.
  • Add chopped scallions.
    4 stalks chopped scallions
  • Add oil. Store in refrigerator until needed. Will last for 1 month in refrigerator.
    ¼ cup cooking oil

Video

Nutrition

Serving: 5mealsCalories: 105kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 1gSodium: 2mgPotassium: 39mgFiber: 1gSugar: 1gVitamin A: 96IUVitamin C: 2mgCalcium: 8mgIron: 1mgNet Carbohydrates: 1g
Keyword Aromatics, Cantonese Stir Fry sauce
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