BUBBLING BUFFALO CHICKEN DIP
This delicious HOT dip is both spicy hot and bubbling with melted cheese, chicken and sour cream. A must-have to spice up any ball game!
Equipment
- cast iron skillet
Ingredients
- 1 Tbsp butter
- 2 tsp fresh minced garlic
- 2 cups cooked chicken shredded
- 1 cup Frank's Original Red Hot Sauce
- 250 grams BLOCK cream cheese, softened not whipped
- ¾ cup full fat sour cream or full fat GREEK yogurt
- ¾ cup grated sharp cheddar cheese
- ½ cup crumbled blue cheese OPTIONAL
- ½ cup frozen corn
- 2 tsp sliced green onions or chives for garnish
Accompaniments
- celery sticks
- carrot sticks
- tortilla chips
- crusty bread pieces
- potato chips
Instructions
- Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
- In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium heat.
- Sauté garlic until fragrant (30 seconds).
- Add the chicken and hot sauce and simmer until sauce thickens and is reduced by half (about 2 minutes).
- Reduce heat to low heat and stir in cream cheese. Mix until combined.
- Take off heat, stir in yoghurt / sour cream, blue cheese, 1/4 cup grated cheddar cheese and frozen corn.
- Sprinkle 1/2 cup grated cheddar cheese on the top.
- Bake until bubbling around the edges and the cheese has melted (about 10 minutes).
- Broil (or grill) for a further minute to brown the top.
- Garnish with green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.
Nutrition
Serving: 6gCalories: 250kcalCarbohydrates: 8gProtein: 27gFat: 12gSaturated Fat: 6gTrans Fat: 1gCholesterol: 65mgSodium: 1811mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 281IUVitamin C: 1mgCalcium: 346mgIron: 1mg
Tried this recipe?Let me know how it was or if you have any questions or suggestions!
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