BBQ PORK RIBS. Dry rub with basting sauce.
This delicious BBQ Pork basting sauce keeps your ribs succulent and tasty
Ingredients
- 1 Rack St. Louis ribs
Dry Rub
- 2 Tbsp sea salt
- 1 Tbsp brown sugar
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp sweet paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- ½ tsp cayenne pepper depending on spice level of pepper
- 1 tsp coriander powder optional
- 1 tsp cumin powder optional
Basting Sauce
- 100 g Hoisin Sauce
- 100 g Ketchup
- 30 ml light soy sauce
- 1 tsp salt
- 1 tsp sugar
- ½ tsp white pepper
- 1 Tbsp whiskey
- 1 tsp garlic powder optional
Instructions
- Mix dry rub ingredients together
- Generously sprinkle the dry rub on both sides of the ribs. You may not need all of the dry rub. The amount of rub depends on the size of your rack of ribs.
- Allow to marinate for at least 4 hours, preferably overnight.
- Mix above sauce ingredients
- Preheat oven to 250° fahrenheit
- Cook ribs until internal temperature reaches 130° fahrenheit (55° celcius). Using a brush, baste ribs occasionally during slow cooking
- Preheat BBQ to medium heat around 350° fahrenheit (177° celcius)
- BBQ ribs until internal temperature reads 145°F or 63° C. Remove and let sit 5 minutes before cutting.