BBQ MARINATED BABY BACK RIBS

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Mix all the marinade ingredients into a container or large storage bag for marinating.
300 ml Ketchup, 300 ml Hoisin Sauce, 100 ml light soy sauce, 3 tsp salt, 3 tsp sugar, 2 tsp white pepper, 3 Tbsp whiskey, 3 tsp garlic powder
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Save 125 ml (or more) of marinade for glazing the meat after cooking.
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Cut the ribs so that each rack has 7-8 ribs. This is a good size for marinating and BBQing.
1 rack baby back pork ribs
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Generously coat the washed pork ribs with the marinade.
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Let marinate in the refrigerator for at least 12 hours, making sure to turn the ribs and re-coat with a brush.

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Place the ribs in a microwave safe dish and microwave for 8 minutes on each side for each 7-8 rib rack.
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Pre-heat BBQ or oven to 375℉ (191℃)
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BBQ ribs until internal temperature reaches 145℉ (63℃) or bake ribs on a foil-covered pan until done. 20 minutes depending on thickness of ribs.
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Baste the ribs with the leftover marinade every 5 minutes.
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When done, either baste the ribs with the glaze and caramelize for a few minutes or serve immediately for saucy ribs.
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Serve as is or with chimichurri sauce.