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–+ servings
balsamic vinaigrette with chopped salad

BALSAMIC VINAIGRETTE

Michelle Sam
Simple balsamic vinaigrette that you can whip up anytime!
5 from 1 vote
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Prep Time 10 minutes
Resting 30 minutes
Total Time 40 minutes
Course Salad
Cuisine French, Italian
Servings 8
Calories 128 kcal

Equipment

Ingredients
  

  • ⅓ cup olive oil
  • ¼ cup balsamic vinegar. good quality
  • 1-2 tsp dijon mustard
  • 2 cloves fresh chopped garlic
  • ¼ tsp sea salt
  • ⅛ tsp fresh ground pepper
  • ¼ tsp dried oregano
  • ¼ tsp dried thyme

Instructions
 

  • Add all the ingredients into the personal blender.
  • Blend for at least 30 seconds until emulsified.
  • Let stand for 30 minutes for flavors to mellow.
  • Stir if mixture separates.

Nutrition

Serving: 8gCalories: 128kcalCarbohydrates: 2gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 82mgPotassium: 14mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 6mgIron: 1mg
Keyword balsamic dressing, balsamic vinaigrette, balsamic vinegar, olive oil
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