Use leftover soy sauce chicken mixture or combine soy sauce ingredients into a small saucepan and bring to a boil
1 cup light soy sauce, 1 cup water, 1 Tbsp DARK soy sauce, ⅓ cup sugar, 1 star anise, ½ tsp Chinese five spice powder, small cinnamon stick, 1 slice fresh ginger
At a rolling boil, add eggs.
4 eggs
Cook for 3 minutes.
Using a back of spoon, tap the egg shells to crack the eggs to create the marbeled effect.
Cook for an additional 3 minutes.
Immediately remove eggs from sauce mixture to cool.