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–+ servings
Vibrant mint sauce

VIBRANT MINT SAUCE

Michelle Sam
This mint sauce brings about the bright green color of mint. With a vinegar base, it's a great accompaniment with any lamb roast.
4.50 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine British
Servings 4 people
Calories 14 kcal

Equipment

Ingredients
  

  • 1 cup fresh mint
  • 3 Tbsp white wine vinegar rice vinegar can be substituted.
  • 1 tsp sugar
  • ½ tsp sea salt

Instructions
 

By hand

  • Clean mint leaves and destem.
  • Place mint leaves in a small container with vinegar for a minute.
  • Remove mint from vinegar and chop mint into fine pieces.
  • Add salt and sugar and mix. Serve

By personal blender / chopper attachment

  • Clean mint leaves and destem.
  • Add vinegar to the personal blender.
  • Add mint leaves, sugar and salt.
  • Blend and serve.

Notes

To prevent oxidation, mint leaves should be immersed with the vinegar before chopping.  This will result in a brighter mint sauce.

Nutrition

Serving: 4gCalories: 14kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 295mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 478IUVitamin C: 4mgCalcium: 28mgIron: 1mg
Keyword mint, mint sauce
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