Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
TACO MEAT WITH SAMMY WONGS ALL PURPOSE SEASONING
Michelle Sam
Delicious taco meat made with Sammy Wong's all purpose seasoning.
5
from 1 vote
Cook Mode
Prevent your screen from going dark
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Course, Salad
Cuisine
Mexican
Servings
4
Calories
173
kcal
Ingredients
Metric
US Customary
1x
2x
3x
▢
434
grams
ground meat of your choice
▢
1½
Tbsp
Sammy Wong's all-purpose seasoning
▢
½
medium
diced onion
fresh
▢
1
Tbsp
olive oil
▢
4
Tbsp
water
Instructions
▢
Dice onion
½ medium diced onion
▢
In a saucepan, add olive oil over medium heat.
1 Tbsp olive oil
▢
Add ground meat, breaking up the pieces as it cooks.
434 grams ground meat of your choice
▢
If the ground meat is fatty, remove the rendered fat.
▢
Add the Sammy Wong's all purpose seasoning,
1½ Tbsp Sammy Wong's all-purpose seasoning
▢
Add water to help distribute the seasoning.
4 Tbsp water
▢
Stir and remove from heat.
▢
Serve warm or cold.
Nutrition
Serving:
4
g
Calories:
173
kcal
Carbohydrates:
5
g
Protein:
26
g
Fat:
6
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
3
g
Trans Fat:
0.02
g
Cholesterol:
60
mg
Sodium:
57
mg
Potassium:
410
mg
Fiber:
3
g
Sugar:
1
g
Vitamin A:
122
IU
Vitamin C:
1
mg
Calcium:
95
mg
Iron:
3
mg
Net Carbohydrates:
3
g
Keyword
taco salad
Tried this recipe?
Let me know
how it was or if you have any questions or suggestions!
I want to see!
Follow
@Sammywongskitchen
on Instagram or Facebook, snap a photo and tag it
#sammywongskitchen