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Chinese steamed pork ribs with (spicy) black bean sauce

STEAMED PORK RIBS WITH (SPICY) BLACK BEAN SAUCE

Michelle Sam
Home cooking steamed pork ribs are easy to make. Just prep ahead, allow to marinate and steam!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Marinate 12 hours
Total Time 12 hours 30 minutes
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 272 kcal

Ingredients
 
 

  • 454 grams pork ribs
  • 3 Tbsp bulk marinade without corn starch
  • ½ Tbsp corn starch
  • 1½ Tbsp chili garlic black bean sauce

If bulk marinade is not available

Instructions
 

  • Cut the rib into pieces between each rib bone.
    Cut the ribs between each bone.
  • Combine pork ribs and marinade ingredients together.
    Add cornstarch, marinade and black bean sauce
  • Marinate overnight.
    Allow meat to marinate overnight.
  • Cut napa cabbage and line a heat-proof, steamable dish.
    Napa cabbage in heat-proof container.
  • Loosely place marinated pork ribs onto napa cabbage to allow meat to cook uniformally.
    Place marinated pork ribs on top of napa cabbage pieces.
  • Place over steaming water for about 20 minutes until the internal temperature measures 145°F or 67°C.
    Place container in steamer.

Nutrition

Serving: 4servingsCalories: 272kcalCarbohydrates: 6gProtein: 14gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 64mgSodium: 816mgPotassium: 208mgFiber: 0.4gSugar: 4gVitamin C: 0.03mgCalcium: 13mgIron: 1mgNet Carbohydrates: 6g
Keyword black bean sauce, Chili garlic black bean sauce, Chinese crispy pork, pork, pork ribs
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