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–+ servings
spicy tahini mint sauce

SPICY TAHINI MINT SAUCE

Michelle Sam
This spicy tahini mint sauce blends Mediterranean and Middle-Eastern flavors to bring this amazing sauce to accompany any lamb roast. So good it can be used for a salad dressing!
5 from 2 votes
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Prep Time 5 minutes
Resting 1 hour
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 63 kcal

Equipment

Ingredients
 
 

  • 35 grams mint leaves (leaves of 1 bunch)
  • ¼ cup fresh squeezed lemon / lime juice
  • 2 Tbsp tahini
  • 1 clove fresh garlic
  • ¼ tsp salt
  • ½ tsp honey
  • 2 Tbsp 5% greek yoghurt
  • ½ fresh jalapeno depending on taste preference

Instructions
 

  • Add all the ingredients into the chopper / blender
  • Blend until smooth.
  • Refrigerate for one hour for the flavors to blend and the sauce to thicken.
  • Serve and enjoy with any roast accompaniment or as a salad dressing.

Notes

This makes a small bowl of sauce.  You can always increase the quantities depending on your needs.

Nutrition

Serving: 4gCalories: 63kcalCarbohydrates: 5gProtein: 3gFat: 4gSaturated Fat: 1gCholesterol: 1mgSodium: 154mgPotassium: 118mgFiber: 1gSugar: 1gVitamin A: 397IUVitamin C: 11mgCalcium: 43mgIron: 1mg
Keyword Chilis, fresh garlic, greek yoghurt, jalapeno, lemon juice, mint sauce, tahini
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