SAVORY DRY RUB
This delicious mixture of spices can be used for any grilled meats and can be made in quantity and used when needed
Prevent your screen from going dark
Ingredients
- 2 Tbsp sea salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 Tbsp sweet paprika
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ tsp cayenne pepper depending on spice level of pepper
- 1 tsp coriander powder optional
- 1 tsp cumin powder optional
Instructions
- Mix dry rub ingredients together
- Generously sprinkle the dry rub on your meat. You may not need all of the dry rub. The amount of rub depends on the quantity of meat
- Allow to marinate for at least 4 hours, preferably overnight.
Nutrition
Serving: 2mealsCalories: 40kcalCarbohydrates: 8gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6985mgPotassium: 250mgFiber: 4gSugar: 1gVitamin A: 3712IUVitamin C: 1mgCalcium: 69mgIron: 4mgNet Carbohydrates: 4g
Tried this recipe?Let me know how it was or if you have any questions or suggestions!
I want to see!Follow @Sammywongskitchen on Instagram or Facebook, snap a photo and tag it #sammywongskitchen