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–+ servings
Braised bean curd rolls

SAUCE FOR BRAISED BEAN CURD ROLLS

Michelle Sam
This delicious savory sauce in which the beancurd rolls are braised is quick, easy and full of flavor
4.50 from 4 votes
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Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Appetizer, Side Dish
Cuisine Chinese
Servings 1 cup
Calories 256 kcal

Equipment

  • skillet

Ingredients
  

Instructions
 

  • Finely mince the fresh garlic
  • Combine the chicken stock, oyster sauce, dark soy sauce, wine, sugar and cornstach. Mix well.
  • Heat oil in skillet.
  • Fry the minced garlic.
  • Stir the sauce mixture before adding it to the garlic.
  • Stir mixture until thickened.
  • Add the beancurd rolls. Braise the beancurd rolls in the sauce.

Notes

1 cup of sauce will be sufficient to braise 12-24 beancurd rolls.

Nutrition

Serving: 1cupCalories: 256kcalCarbohydrates: 18gProtein: 7gFat: 17gSaturated Fat: 2gTrans Fat: 1gCholesterol: 7mgSodium: 1167mgPotassium: 285mgFiber: 1gSugar: 6gVitamin A: 7IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword beancurd rolls sauce, beancurd skin rolls, braising sauce for tofu skin rolls, tofu skin rolls
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