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–+ servings
Universal spice and herb mix

SAMMY WONG'S ALL PURPOSE SEASONING

Michelle Sam
This delicious mixture of spices can be used for any grilled meats and can be made in quantity and used when needed
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine Chinese
Servings 85 grams
Calories 8 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Measure all the herbs and spices and place in a pourable container.
    200 grams sea salt, 17 grams black pepper, 31 grams garlic powder, 31 grams onion powder, 75 grams sweet paprika, 13 grams dried oregano, 13 grams dried thyme, 13 grams dried rosemary, 6 grams cayenne pepper, 13 grams coriander powder, 13 grams cumin powder
  • Combine and place in a container for future use.

Video

Nutrition

Serving: 1gramCalories: 8kcalCarbohydrates: 0.5gProtein: 0.3gFat: 0.2gSaturated Fat: 0.05gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 914mgPotassium: 42mgFiber: 1gSugar: 0.1gVitamin A: 480IUVitamin C: 0.4mgCalcium: 15mgIron: 1mgNet Carbohydrates: 1g
Keyword BBQ ribs, pork, pork ribs, St. louis ribs basting sauce
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