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–+ servings
Roasted rosemary cashews

ROSEMARY CASHEWS

Michelle Sam
Roasted cashews with rosemary, not only takes plain cashews to a new level, it also has a lot of health benefits.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 346 kcal

Ingredients
  

  • 454 g whole roasted cashews
  • 50 g rosemary or as much as you want

Instructions
 

  • Preheat oven to 350°F or 177° C
  • Wash and dry rosemary.
  • On a baking sheet, sandwich cashews between 2 layers of rosemary.
    Raw rosemary on cashews.
  • Bake in oven for 15 minutes until rosemary is brittle.
  • Remove from oven and cool. Strip dried rosemary leaves from stalk.
    Roasted rosemary with cashews.
  • Serve warm or wait until cooled before packaging them in mason jars.
    Rosemary cashews in mason jars

Nutrition

Serving: 8gCalories: 346kcalCarbohydrates: 23gProtein: 9gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 16gSodium: 366mgPotassium: 380mgFiber: 4gSugar: 3gVitamin A: 196IUVitamin C: 4mgCalcium: 106mgIron: 5mg
Keyword cashews, roasted rosemary cashews, rosemary
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