QUICK AND EASY BBQ SAUCE
BBQ sauce without fructose corn syrup! Keep a squeeze bottle in the refrigerator for the summer to enhance all your grilled meats!
Ingredients
Marinade
- 300 ml Ketchup
- 300 ml Hoisin Sauce
- 100 ml light soy sauce
- 60 ml worcestershire sauce
- 330 grams tomato paste
- 3 tsp garlic powder optional
- ¼-½ cup water depending on desired consistency
For Smoky flavor
- 3 Tbsp liquid smoke
For "hot" flavor
- 3 Tbsp Sraracha chili sauce
Instructions
Make marinade
- Mix all the BBQ sauce ingredients into a container.300 ml Ketchup, 300 ml Hoisin Sauce, 100 ml light soy sauce, 60 ml worcestershire sauce, 3 tsp garlic powder, 330 grams tomato paste
- Add water to attain the desired consistency.¼-½ cup water
- Store in a squeeze bottle in the refrigerator.
Notes
A serving = 2 Tbsp.
Nutrition
Serving: 30mlCalories: 43kcalCarbohydrates: 9gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 0.3mgSodium: 530mgPotassium: 158mgFiber: 1gSugar: 6gVitamin A: 192IUVitamin C: 4mgCalcium: 11mgIron: 1mgNet Carbohydrates: 9g
Tried this recipe?Let me know how it was or if you have any questions or suggestions!
I want to see!Follow @Sammywongskitchen on Instagram or Facebook, snap a photo and tag it #sammywongskitchen