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–+ servings
Stuffed pani puri with bacon

PANI PURI WATER

Michelle Sam
This pani puri water is essential to the appetizer. It provides the refreshing taste, combining Indian spices, fresh lime juice, tamarind concentrate and fesh herbs.
3.67 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine Indian
Servings 1 cup
Calories 111 kcal

Ingredients
  

  • 2 tsp pani puri masala
  • 45 g Fresh chopped cilantro
  • 45 g fresh chopped mint
  • 1 cup iced water
  • 1 fresh lime juice
  • 1 chopped green chili
  • 1 tsp tamarind concentrate
  • 1 tsp brown sugar or jaggery

Instructions
 

  • Squeeze lime juice and place in small chopper.
    1 fresh lime juice
    Add mint and cilantro to lime juice in chopper.
  • Add mint and cilantro.
    45 g fresh chopped mint, 45 g Fresh chopped cilantro
  • Blend until fine.
    Combine lime juice and chopped herbs.
  • Add chili.
    1 chopped green chili
  • Add ice to a measuring cup before adding water and measure.
    1 cup iced water
  • Add masala spice mix.
    2 tsp pani puri masala
  • Add the chopped mint, cilantro mixture to water.
    45 g Fresh chopped cilantro, 45 g fresh chopped mint
  • Add tamarind paste and brown sugar.
    1 tsp tamarind concentrate, 1 tsp brown sugar
  • Mix to combine. Ready to serve.

Nutrition

Serving: 1cupCalories: 111kcalCarbohydrates: 23gProtein: 4gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 575mgFiber: 9gSugar: 10gVitamin A: 4965IUVitamin C: 41mgCalcium: 159mgIron: 3mg
Keyword chocolate mint, cilantro, pani puri water
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