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–+ servings
No mayo spicy coleslaw

NO MAYO SPICY COLESLAW

Michelle Sam
This coleslaw is light and refreshing with a hint of spicy. Made with a vinaigrette dressing with other interesting spices. Delicious!
4.25 from 8 votes
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Prep Time 30 minutes
Total Time 30 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 people
Calories 148 kcal

Ingredients
 
 

  • 500 g shredded green cabbage
  • 100 g shredded red cabbage
  • 75 g sliced red onion
  • 100 g grated or julienne cut carrots
  • 75 g chopped cilantro
  • ½ jalapeno according to taste

Dressing

  • 2 Tbsp olive oil
  • 2 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2 cloves minced garlic
  • ½ cup white wine vinegar
  • 1½ tsp sugar
  • ¾ tsp salt
  • ¾ tsp fresh ground pepper

Instructions
 

  • Combine cabbage, onion, carrot, cilantro and jalapeno. Toss well
  • In a small saucepan, heat olive oil.
  • Add mustard seeds and cumin seeds until the mustard seeds start to pop.
  • Remove saucepan from the stove.
  • Add the rest of the ingredients and stir.
  • Add to coleslaw right before serving. Enjoy!

Nutrition

Serving: 4gCalories: 148kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 496mgPotassium: 526mgFiber: 6gSugar: 9gVitamin A: 5871IUVitamin C: 71mgCalcium: 102mgIron: 2mg
Keyword coleslaw, no mayonnaise, spicy coleslaw, spicy vinaigrette coleslaw, vinaigrette coleslaw
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