FRUIT BUTTER (Passion fruit & citrus)
Fruit butter made with fruit puree or juice, butter, eggs and sugar. Great as a breakfast and dessert topping or a main meal sauce accompaniment.
Equipment
- small saucepan
- non-plastic bowl
- Whisk
Ingredients
- 120 ml fruit puree / concentrated juice
- 2 large eggs
- 2 egg yolks
- 2-4 Tbsp granulated sugar
- 2 Tbsp salted butter cut into cubes Added during cooking
- 2 Tbsp salted butter cut into cubes Added after cooking
Instructions
- Place saucepan on stove and add water until it touches the bowl.
- Bring water to a boil.
- In a non-plastic bowl, add eggs and whisk.2 large eggs, 2 egg yolks
- Add sugar to eggs and whisk.2-4 Tbsp granulated sugar
- Add fruit puree or juice to egg mixture.120 ml fruit puree / concentrated juice
- Add the butter to above mixture and place it on saucepan to heat gently.2 Tbsp salted butter cut into cubes
- Gradually whisk the mixture over the heat until it thickens. Streaks should remain as you whisk and be able to coat the back of a spoon.
- Remove from heat.
- Add the rest of the butter and continue whisking.2 Tbsp salted butter cut into cubes
- Pour into sterilized jars and allow to cool.
- Seal the jars and enjoy. Fruit butters should last a few weeks in the refrigerator....if they last that long!
Video
Nutrition
Serving: 30mlCalories: 5kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 3mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 19IUVitamin C: 1mgCalcium: 1mgIron: 1mg
Tried this recipe?Let me know how it was or if you have any questions or suggestions!
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