FAMILY'S FAVORITE MEAT LOAF
This meat loaf is made with a mixture of ground turkey and spices that results in moist, tasty loaf.
Equipment
- 1 Meat loaf pan or regular loaf pan
Ingredients
- 680 grams ground turkey Can use other ground meat instead.
- 2 large eggs
- ⅔ cups milk
- 1¼ Tbsp Sammy Wong's all-purpose seasoning
- 1 Tbsp liquid smoke
- ⅓ cup medium bulghur wheat
- 1 medium onion diced
- ½ cup shredded carrots
- ½ cup grated cheddar cheese
- 1 Tbsp Worcestershire sauce
Sauce
- ¼ cup brown sugar
- ¼ cup ketchup
- 1 Tbsp dijon mustard
Instructions
- Place milk in a large bowl.⅔ cups milk
- Add bulghur wheat and allow to rest.⅓ cup medium bulghur wheat
- Dice onion.
- Shred carrots and cheese.
- Add ground meat, eggs, grated cheese, grated carrots, diced onion, seasoning, Worcestershire sauce and liquid smoke into a large bowl with milk and bulghur wheat.680 grams ground turkey, 2 large eggs, ⅔ cups milk, 1¼ Tbsp Sammy Wong's all-purpose seasoning, 1 Tbsp liquid smoke, 1 medium onion, ½ cup shredded carrots, ½ cup grated cheddar cheese, 1 Tbsp Worcestershire sauce
- Stir to combine
- Place in meat loaf pan and allow to marinate for at least an hour.
- While meat loaf is marnating, preheat oven to 350°℉ (177℃) and make sauce.
- Bake for 45 minutes.
- After 45 minutes, spread a layer of sauce.
- Bake for another 30 minutes.
Sauce
- Combine sauce ingredients¼ cup brown sugar, ¼ cup ketchup, 1 Tbsp dijon mustard
- Spread sauce on top of the meatloaf during and after baking.
- Cut into slices and serve.