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  Place milk in a large bowl.
  ⅔ cups milk
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  Add bulghur wheat and allow to rest.
  ⅓ cup medium bulghur wheat
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  Dice onion.
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  Shred carrots and cheese.
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  Add ground meat, eggs, grated cheese, grated carrots, diced onion, seasoning, Worcestershire sauce and liquid smoke into a large bowl with milk and bulghur wheat.
  680 grams ground turkey, 2 large eggs, ⅔ cups milk, 1¼ Tbsp Sammy Wong's all-purpose seasoning, 1 Tbsp liquid smoke, 1 medium onion, ½ cup shredded carrots, ½ cup grated cheddar cheese, 1 Tbsp Worcestershire sauce
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  Stir to combine
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  Place in meat loaf pan and allow to marinate for at least an hour.
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  While meat loaf is marnating, preheat oven to 350°℉ (177℃) and make sauce.
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  Bake for 45 minutes.
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  After 45 minutes, spread a layer of sauce.
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  Bake for another 30 minutes.

Sauce

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  Combine sauce ingredients
  ¼ cup brown sugar, ¼ cup ketchup, 1 Tbsp dijon mustard
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  Spread sauce on top of the meatloaf during and after baking.
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  Cut into slices and serve.