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–+ servings

EASY SAUSAGE ROLLS

Michelle Sam
These sausage rolls are super easy to make with puff pastry and ground sausage.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Australian, British, South African
Servings 12 pieces
Calories 240 kcal

Ingredients
 
 

  • 454 grams sausage
  • 260 grams puff pastry

Egg Wash

  • 1 large egg
  • 1 Tbsp water

Instructions
 

  • Preheat over to 375° Fahrenheit (190° Celcius)
  • Make egg wash by mixing the egg and water together.
  • Cut large sheet of puff pastry into 2 rectangles with a 4" (10 cm) width.
  • Place sausage down the center of each pastry.
  • Pull and roll the edge of one side of the pastry over the sausage.
  • Brush egg wash on the remaining side and pull over the sausage to seal.
  • Roll the long sausage roll over so that the seam is at the bottom.
  • Brush the top with egg wash.
  • Cut the long sausage roll into 6 pieces or the size of your choice.
  • Place on a rack on a baking tray to allow the excess fat to dip into the tray.
  • Snip the tops of the sausage rolls to further allow fat to be released from the rolls.
  • Bake for 20 minutes until sausage rolls are golden brown.
  • Serve warm.

Notes

This recipe uses 1/2 package of puff pastry  and makes 12 rolls.  Extra rolls can be frozen for future use.

Nutrition

Serving: 2piecesCalories: 240kcalCarbohydrates: 10gProtein: 8gFat: 19gSaturated Fat: 6gCholesterol: 43mgSodium: 301mgPotassium: 113mgFiber: 1gSugar: 1gVitamin A: 51IUVitamin C: 1mgCalcium: 8mgIron: 1mg
Keyword American sausage, puff pastry, Sausage rolls
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