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–+ servings
Berry mellow

EASY NO-BAKE BERRY MELLO

Michelle Sam
Delicious light summer dessert. No bake dessert made with cookie crust, layered with berries and jello and topped with a marshmallow whipped cream topped. Take it up a notch by using chocolate graham crackers!
5 from 1 vote
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Prep Time 30 minutes
Cook Time 5 minutes
Baking and Setting 4 hours 10 minutes
Total Time 4 hours 45 minutes
Course Dessert
Cuisine South African
Servings 12
Calories 312 kcal

Equipment

  • 9" springform cake pan or tart pan

Ingredients
 
 

  • 250 g graham cracker crumbs.
  • 3 Tbsp brown sugar. regular sugar will work too
  • 75 g softened butter.
  • ¼ cup milk.
  • 18 large white marshmellows. reduce number if using jumbo marshmallows. Avoid using mini marshmallows.
  • 85 g box flavored jello. Choose flavor of the frozen berries used
  • 330 ml boiling water
  • 425 g frozen berries Make your own. See how to hull and freeze berries.
  • 300 ml heavy whipping cream

Instructions
 

Crust

  • Mix graham cracker crumbs, brown sugar and melted butter.
    250 g graham cracker crumbs., 3 Tbsp brown sugar.
  • Press into a 9 x 9" or 9" springform pan.
  • Add jello powder to boiling water and stir to dissolve.
  • Stir in frozen berries until nearly set.
  • Spread onto cookie crust
  • Heat milk and add marshmallows.
  • Stir until marshmallows have dissolved. Cool.
  • Whisk cream until soft peaks form.
  • Add COOLED marshmallow mixture.
  • Fold cream until marshmallow are completely incorporated.
  • Spread on top of jello.
  • Refrigerate for at least 3 hours to completely set. Preferably 4-5 hours.

Video

Nutrition

Serving: 12gCalories: 312kcalCarbohydrates: 39gProtein: 3gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 48mgSodium: 238mgPotassium: 88mgFiber: 2gSugar: 23gVitamin A: 548IUVitamin C: 1mgCalcium: 47mgIron: 1mg
Keyword blueberries, jello, marshmallow topping, raspberries, strawberries, whipped cream marshmallow
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