EASY MILK FUDGE
This fudge is an adaptation of an Indian sweet which is super easy to make and fool-proof.
Equipment
- 8 x 11 glass or metal pan
Ingredients
- 1 can sweetened condensed milk
- 250 grams full milk powder
- 2 Tbsp ghee or butter
- Ghee or butter for greasing the pan
Chocolate swirl with strawberries (for entire recipe)
- 30 grams chocolate chips
- 1 Tbsp Crushed freeze-dried strawberries
- 10 grams Coarse chopped freeze-dried strawberries for topping
Chocolate swirl (for entire recipe)
- 30 grams chocolate chips
Rosewater (for entire recipe)
- 2 Tbsp rose water
Coconut (for entire recipe)
- 4 Tbsp coconut cream
- 4 Tbsp Unsweetened coconut flakes
Cardamom (for entire recipe)
- 1½ tsp freshly ground cardamom
Instructions
- Grease your pan with butter or ghee.Ghee or butter
- Heat a thick bottomed non-stick pan over medium-low heat.
- Add ghee, condensed milk and milk powder.1 can sweetened condensed milk, 2 Tbsp ghee or butter, 250 grams full milk powder
- Stir until mixture is combined, leaves the sides and appears like a thick dough. Approximately 3 minutes after combined.
- Spread the mixture flat and add the various flavoring of your choice.
- Remove the fudge from the heat and spread it evenly in the prepared pan.
- Flatten the fudge to create an even layer.
- Sprinkle the garnish onto the top, if available.
- Press the garnish into the fudge with the back of a silicone spatula.
- Allow to cool for 1 hour before cutting. Enjoy!
Video
Nutrition
Serving: 8piecesCalories: 347kcalCarbohydrates: 39gProtein: 12gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 57mgSodium: 179mgPotassium: 599mgSugar: 39gVitamin A: 424IUVitamin C: 4mgCalcium: 426mgIron: 0.2mgNet Carbohydrates: 39g
Tried this recipe?Let me know how it was or if you have any questions or suggestions!
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