EASY GAZPACHO RECIPE
This simple gazpacho recipe is amazingly delicious on a hot summer's day when no one wants to turn on the stove and a cold, delicious fresh tomato based soup is just the thing that will hit the spot!
Equipment
- Vitamix or blender
Ingredients
- 907 grams fresh and ripe tomatoes
- 150 grams fresh cucumbers For regular cucumbers, cut off the end and rub to remove bitterness. Peel. Not necessary to peel Persian or English cucumbers.
- 100 grams sweet onion
- 100 grams assorted peppers
- 200 grams carrots
- 2 cloves fresh garlic
- 2 tsp Sammy Wong's all-purpose seasoning
- 1 Tbsp worcestershire sauce
- 3 Tbsps olive oil
Garnish
- 50 grams finely diced carrots
- 50 grams finely diced cucumber
- 50 grams finely diced sweet onion
- 50 grams finely diced red pepper
Instructions
- Dice the carrot, cucumber, peppers and onion for garnish.50 grams finely diced carrots, 50 grams finely diced cucumber, 50 grams finely diced sweet onion, 50 grams finely diced red pepper
- Roughly chop all the remaining vegetables for the blender.907 grams fresh and ripe tomatoes, 150 grams fresh cucumbers, 100 grams sweet onion, 100 grams assorted peppers, 200 grams carrots
- Mince the garlic.2 cloves fresh garlic
- Place the roughly chopped vegetables, garlic, Sammy Wong's all-purpose seasoning, worcestershire sauce into the blender.2 tsp Sammy Wong's all-purpose seasoning, 1 Tbsp worcestershire sauce
- Blend until a puree.
- Slowly add the olive oil in a steady stream while the blender is ON to emulsify the mixture.3 Tbsps olive oil
- Place mixture into the refrigerator for at least 2 hours to cool down and for the flavors to mix and mellow!
- Before serving, garnish with diced vegetables and drizzle with olive oil.
Video
Nutrition
Serving: 2.75cupsCalories: 144kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 417mgPotassium: 719mgFiber: 5gSugar: 10gVitamin A: 10025IUVitamin C: 64mgCalcium: 55mgIron: 1mgNet Carbohydrates: 12g
Tried this recipe?Let me know how it was or if you have any questions or suggestions!
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