EASY DIY DUBAI CHOCOLATE DESSERT
Deconstructed Dubai Chocolate is a deliciously easy dessert that is perfect for potlucks.
Ingredients
Chocolate Sauce
- 50 grams chocolate chips / eating chocolate
- 35-40 grams milk Plant based milk can be used. About 2/3 the weight of the chocolate
- ⅛ tsp vanilla paste / extract optional
Kataifi
- Kataifi
- 2 Tbsp melted butter
Fixins
- Fresh strawberries
- Roasted and salted pistachio meats
- Pistachio butter optional
Instructions
Make chocolate sauce
- Place chocolate in a microwavable, glass measuring jug with enough space for it to boil up.50 grams chocolate chips / eating chocolate
- Add milk.35-40 grams milk
- Place in microwave and set for one minute. DO NOT microwave for that long.
- Observe the jug in the microwave and stop it when the milk starts to boil up.
- Stir the chocolate mixture until incorporated.
- Add the vanilla extract and continue to stir.⅛ tsp vanilla paste / extract
Make the kataifi
- Preheat oven to 350℉ or 177℃
- Place kataifi on a baking sheet. Make nests or spread loose strands.Kataifi
- Drizzle both sides with melted butter.2 Tbsp melted butter
- Place in a preheated oven for 20 minutes or until golden brown.
- Allow cool completely before serving.
Grind pistachio meats
- Grind pistachio meats in a blender until granular.Roasted and salted pistachio meats
DIY assembly
- Place kataifi on the bottom and add your fixins.Fresh strawberries, Pistachio butter
- Enjoy
Video
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