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EASY CRISPY CHICKEN CRACKLING
Michelle Sam
Don't throw away your chicken skins. Make delicious chicken cracklings that have multiple uses. The fat rendering, schmatlz, can also be used as an oil substitute.
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Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course
Appetizer
Cuisine
American
Ingredients
▢
Chicken skins
▢
Savory dry rub
See
How to make a savory dry rub.
Instructions
▢
Defrost chicken skins in a colander to minimize the amount of water on the chicken. (If necessary)
Chicken skins
▢
Sprinkle each side of the skin with a dry savory rub.
Savory dry rub
▢
Stack the skins flat to make it easier to cook.
▢
Allow the skin to marinate for 20 minutes.
▢
Preheat hot plate until medium high heat.
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Cook the skins flat. Do not overcrowd.
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When one side is done, turn over the skin.
▢
Remove rendering as necessary by pouring the excess oil into a used, empty can.
▢
Place on paper towels to remove excess oil.
▢
Serve with your favorite dipping sauce.
Keyword
air fryer, chicken, chicken skin
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