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–+ servings
Chocolate dipped bananas with fun toppings

EASY CHOCOLATE BANANA POPSICLES

Michelle Sam
These healthy chocolate banana popsicles are so simple and quick to make. They are a fun activity for the kids and a treat for all!
5 from 2 votes
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Prep Time 15 minutes
Freezing bananas 1 hour
Total Time 1 hour 15 minutes
Course Snack
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • 4 skewers / popsicle sticks / chopsticks
  • 4 binder clips
  • Narrow and microwave safe container
  • Tall bowl / pot for suspending popsicles

Ingredients
 
 

  • 2 bananas firm
  • 120 grams chocolate chips
  • 2 Tbsp coconut oil
  • toppings optional

Instructions
 

Prepare bananas

  • Peel and cut bananas in half
  • Skewer each banana with stick
  • Freeze banana for an hour
    Freeze bananas with skewers

Make Chocolate Sauce

  • Combine chocolate and coconut oil in a tall, narrow, microwave-safe container.
  • Microwave chocolate and coconut oil until melted. The time depends on the strength on your microwave. Approx. 1-2 minutes. DO NOT BURN!
  • Stir the mixture until combined and viscous.
  • Cool to room temperature

Dipping Bananas

  • Hold melted chocolate container at a diagonal and swirl the frozen banana around the chocolate
    Holding chocolate container at a diagonal to twirl banana for banana popsicles
  • If adding toppings, swirl the banana into the toppings container when the chocolate has not hardened
  • Attach a binder clip to the popsicle close to the banana
    Attach a binder clip to the stick, close to the banana and suspend to dry
  • Briefly suspend popsicle over a bowl / pot until dry. Enjoy
    suspending chocolate covered bananas over a bowl to dry

Video

Notes

See Youtube video

Nutrition

Serving: 1popsicleCalories: 150kcal
Keyword bananas, Chocolate, chocolate covered bananas, Chocolate covered frozen bananas, Chocolate dipped bananas, Frozen bananas
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