• ▢
  Dice onion, celery and carrots into ½ inch (1 cm) pieces
  1 medium diced onion, 2 stick celery, 3 medium carrots
• ▢
  In a large saucepan, add olive oil over medium heat.
  2 Tbsp olive oil
• ▢
  Add diced onion, celery and carrots to caramelize the vegetables. Remove when done.
• ▢
  Place ground meat into saucepan, breaking up the pieces as it cooks.
  868 grams ground meat of your choice
• ▢
  If the ground meat is fatty, remove the rendered fat.
• ▢
  Add the caramelized vegetables, tomatoes, beans and Sammy Wong's all purpose seasoning.
  3 Tbsp Sammy Wong's all-purpose seasoning, 822 grams diced tomatoes, 170 grams tomato paste, 425 grams drained and rinsed black beans, 425 grams drained and rinsed kidney beans
• ▢
  Add the bay leaves.
  2 bay leaves
• ▢
  Fill an empty tomato can with water, pour it into the other tomato cans to rinse and then add this tomato water to the saucepan.
  411 ml water
• ▢
  Stir to combine.

Stovetop cooking

• ▢
  Bring to boil and simmer for 2 hours.
• ▢
  Add frozen corn just before serving.
  1 cup frozen corn

Slow Cooker

• ▢
  Pour into a slow cooker and simmer for 4 hours.
• ▢
  Add frozen corn just before serving.
  1 cup frozen corn

Instapot

• ▢
  The sauteeing can be done directly in the instapot and press the "chili" button.
• ▢
  Add frozen corn just before serving.
  1 cup frozen corn
• ▢
  Serve with accompaniments. Enjoy!