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Basic Chinese stir fry sauce

CHINESE STIR-FRY "CLEAR" SAUCE.

Michelle Sam
Universal Cantonese stir fry sauce that can be used in almost any stir fry!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Main Course
Cuisine Chinese
Servings 4 people
Calories 27 kcal

Ingredients
 
 

Instructions
 

  • Combine all the ingredients. Make sure you stir the sauce before pouring it into the wok / pan.
    64 grams water, 2 tsp cornstarch, ½ tsp sugar, 2 Tbsp oyster sauce, 2 tsp light soy sauce, 1 Tbsp Chinese rice wine, 1 tsp sesame oil
  • After stir frying, taste the sauce and see if additional "salt" is needed. If so, add chicken bouillon.
    ½-1 tsp chicken bouillon powder

Nutrition

Serving: 4gCalories: 27kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 474mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 5mgIron: 1mgNet Carbohydrates: 3g
Keyword Cantonese Stir Fry sauce, Chinese stir fry sauce, Sammy Wongs Kitchen, sammywongskitchen, Stir fry, Stir fry sauce
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