CHINESE STEAMED PORK WITH SAUSAGE
Home style cooking made with chopped Pork, Chinese sausage, water chestnuts and preserved vegetable.
Equipment
Ingredients
- 1 lb Pork butt
- 4 oz water chestnuts
- 2 oz preserved shredded spicy radish. Optional
- 2 sticks Chinese sausage
Marinade (See Basic Chinese Meat Marinade)
- ½ tsp sea salt
- ¼ tsp white pepper
- ¼ tsp sugar
- 1 Tbsp light soy sauce
- 1 Tbsp whiskey
- 1 Tbsp cornstarch
- 1 tsp sesame oil Optional
Instructions
- Grind pork coarsely
- Combine all marinade ingredients, mix into pork and let marinate for at least ½ hour.
- Dice water chestnuts
- Slice Chinese sausage at a diagonal
- Add diced water chestnuts and preserved vegetable into pork mixture
- Place in container and steam until internal temperature reads 160°F, about 20 minutes
- Set timer for 20 minutes
Notes
Although this recipe has a built-in timer, the clock will stop if you exit the program or your device goes to sleep. Sorry!
Nutrition
Serving: 6gCalories: 197kcalCarbohydrates: 6gProtein: 22gFat: 8gSaturated Fat: 2gTrans Fat: 1gCholesterol: 68mgSodium: 629mgPotassium: 460mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 4mgCalcium: 22mgIron: 2mg
Tried this recipe?Let me know how it was or if you have any questions or suggestions!
I want to see!Follow @Sammywongskitchen on Instagram or Facebook, snap a photo and tag it #sammywongskitchen