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–+ servings
Instant Pot for chicken bone broth

CHICKEN BONE BROTH

Michelle Sam
Don't waste your rotisserie chicken. Make a nutritious, tasty bone broth from a whole rotisserie chicken carcass.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Soup
Cuisine American, Chinese
Servings 4 cups
Calories 50 kcal

Equipment

Ingredients
 
 

  • Whole rotisserie chicken carcass. Skin, bones, gelatinous juice from container
  • 950 ml water
  • 1 tsp sea salt
  • 1 bayleaf Add an interesting flavor. Optional

Instructions
 

  • Place chicken carcass with skin and gelatinous juice into pressure cooker or pot
  • Add salt
  • Add water and cover
  • Pressure cook for 30 minutes of simmer on the stovetop on very low heat for 1 hour.

Nutrition

Serving: 1cupCalories: 50kcal
Keyword Chicken bones, Chicken broth
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