Go Back Email Link
–+ servings
Marinate chicken with Chinese marinade ingredients for blakcbean sauce zucchini and chicken recipe

BASIC CHINESE MEAT MARINADE (For 434g or 1 lb of meat).

Michelle Sam
Understand the basic ingredients and proportions behind the Chinese meat marinade so you can make any tasty Chinese dish.
4.50 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Main Course, Side Dish
Cuisine Chinese
Servings 4 people
Calories 64 kcal

Ingredients
 
 

  • 453 grams meat Chicken, pork, beef, lamb. About 1 lb
  • 1 Tbsp cornstarch
  • ½ tsp sea salt
  • ¼ tsp white pepper
  • ¼ tsp sugar
  • 1 Tbsp light soy sauce
  • 1 Tbsp whiskey
  • 1 tsp sesame oil

Instructions
 

  • Add above ingredients together to your meat and mix
    453 grams meat, 1 Tbsp cornstarch, ½ tsp sea salt, ¼ tsp white pepper, ¼ tsp sugar, 1 Tbsp light soy sauce, 1 Tbsp whiskey, 1 tsp sesame oil
  • Allow to marinade for at least 1/2 hour.
  • Stir fry / cook with your choice of vegetables.

Video

Notes

This basic Chinese marinade can be used for 1 lb of meat: Chicken, pork or beef.  Other ingredients can be added to suit your taste.

Nutrition

Serving: 4peopleCalories: 64kcalCarbohydrates: 1gProtein: 10gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 29mgSodium: 269mgPotassium: 172mgFiber: 1gSugar: 1gVitamin A: 14IUVitamin C: 1mgCalcium: 3mgIron: 1mgNet Carbohydrates: 1g
Keyword chinese cooking, cornstarch, marinade, salt, soy sauce, sugar, whiskey
Tried this recipe?Let me know how it was or if you have any questions or suggestions!
I want to see!Follow @Sammywongskitchen on Instagram or Facebook, snap a photo and tag it #sammywongskitchen