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–+ servings
frangipane

ALMOND FRANGIPANE FILLING

Michelle Sam
A soft almond paste that is rich and nutty. Great as a base for all fruit tarts.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine French
Servings 10 people
Calories 192 kcal

Equipment

Ingredients
 
 

  • 110 grams unsalted butter
  • 67 grams sugar
  • 2 large eggs
  • 115 grams almond flour
  • 18 grams all purpose flour
  • ¼ tsp salt
  • 1 tsp almond extract

Instructions
 

  • Cut butter into small ½ " (1.25 cm) cubes.
  • Combine almond meal, flour, salt and sugar into a food processor
  • While food processor is running, add eggs, one at a time.
  • Add butter while processor is running.
  • Add almond extract. If frangipane too viscous, place in refrigerator to thicken.

Video

Notes

https://youtu.be/z3wDQ84ShRc

Nutrition

Calories: 192kcalCarbohydrates: 11gProtein: 4gFat: 16gSaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 74mgPotassium: 19mgFiber: 1gSugar: 7gVitamin A: 329IUCalcium: 33mgIron: 1mg
Keyword almond, almond filling, almond paste, frangipane, fruit tart, tart base
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