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EASY FRIED RICE
Alex Wong
This delicious and easy fried rice recipe is made with rice, egg, veggies and a tasty meat. It takes minutes to cook up and is amazing! So, always ask for the leftover rice at the Chinese restaurant!
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
2
minutes
mins
Cooling Time
12
hours
hrs
Total Time
12
hours
hrs
12
minutes
mins
Course
Main Course
Cuisine
Chinese
Servings
4
Calories
640
kcal
Ingredients
1x
2x
3x
▢
500
grams
cooked and refrigerated rice
▢
100
grams
corn
fresh or frozen
▢
100
grams
frozen peas
▢
100
grams
diced carrots
fresh or frozen
▢
100
grams
diced onion
▢
100
grams
chopped tasty meat
▢
3
large
eggs, scrambled and chopped
▢
1
Tbsp
cooking oil
▢
1
Tbsp
light soy sauce
▢
½
tsp
salt
▢
¼
tsp
sugar
▢
½
tsp
chicken bouillon powder
Instructions
PREP ON THE DAY BEFORE OR SEVERAL DAYS BEFORE
▢
Cook the rice.
▢
Leave it in the refrigerator, uncovered.
PREP BEFORE COOKING
▢
Dice the vegetables.
▢
Dice the meat / protein.
▢
Scramble the eggs.
▢
Cut the eggs.
COOK
▢
Preheat wok / pan to medium heat.
▢
Add oil.
▢
Add carrots, onions, and meat. These ingredients are added first because they take longer to cook.
▢
Cook for 2 minutes until vegetables look cooked.
▢
Add corn and rice.
▢
Cook for another 2 minutes.
▢
Add flavorings. Authentic Chinese fried rice is closer to white than brown.
▢
Add the eggs last. This way, they won’t get darkened by the other ingredients or shredded from too much stirring.
▢
Serve!
Video
Nutrition
Serving:
4
g
Calories:
640
kcal
Carbohydrates:
114
g
Protein:
22
g
Fat:
10
g
Saturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
151
mg
Sodium:
998
mg
Potassium:
519
mg
Fiber:
5
g
Sugar:
5
g
Vitamin A:
4637
IU
Vitamin C:
23
mg
Calcium:
80
mg
Iron:
3
mg
Keyword
Chinese fried rice, fried rice
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