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–+ servings
Hard shell chocolate sauce over ice cream

30 SECOND "HARD SHELL" CHOCOLATE SAUCE

Michelle Sam
Simple gooey, fudgy chocolate sauce made in the microwave
4.60 from 5 votes
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Prep Time 1 minute
Total Time 1 minute
Course Side Dish
Cuisine American
Servings 2 servings
Calories 133 kcal

Ingredients
 
 

  • 30 grams chocolate chips
  • 1 Tbsp coconut oil

Instructions
 

  • Add coconut oil to the chocolate chips in a small microwave-safe bowl.
  • Melt chocolate by looking through the microwave window until coconut oil melts completely (about 50 seconds depending on the strength of your microwave)
  • Stir mixture until smooth.

Nutrition

Serving: 2TbspCalories: 133kcalCarbohydrates: 10gFat: 11gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gPotassium: 43mgSugar: 9gCalcium: 11mgIron: 0.01mgNet Carbohydrates: 10g
Keyword Chocolate, chocolate sauce
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