Combine chocolate chips and butter into a microwave safe bowl.
Melt chocolate chips and butter until all the butter is completely melted. Approximately 1 minute depending on the strength of your microwave
Stir to mix melted chocolate and butter until well blended.
Beat eggs and sugar together in another bowl until frothy and light in color.
Add starter, vanilla and salt to egg mixture and beat until incorporated
Add chocolate mixture and beat until incorporated
Place mixture in 2 greased ramekins (preferably with cooking spray). If they are not well oiled, the chocolate lava cakes will not dislodge from the ramekins
Place the ramekins onto a baking tray and bake according to your desire of doneness. 10-12 minutes.Set timer for 10 minutes
Remove from oven and let cool for 2 minutes. The lava cake should retract from the edges. If not, separate with knife.
Remove chocolate lava cakes from ramekins and plate to avoid overbaking.
Notes
Makes 2 chocolate lava cakes.Although this recipe has a built-in timer, the clock will stop if you exit the program or your device goes to sleep. Sorry!
Nutrition
Serving: 4ozCalories: 390kcal
Keyword Chocolate, sourdough starter
Tried this recipe?Let me know how it was or if you have any questions or suggestions!