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GRILLED SHRIMP WITH ALL PURPOSE SEASONING
Michelle Sam
Quick and easy sauteed shrimp with tasty seasoning. Serve over a salad for a delicious, fast and healthy meal.
Sammy Wong's all purpose seasoning recipe
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Marinating time
30
minutes
mins
Total Time
50
minutes
mins
Course
Main Course, Salad
Cuisine
American
Servings
2
people
Calories
182
kcal
Ingredients
Metric
US Customary
1x
2x
3x
▢
8
jumbo
shrimp
Buy deveined shrimp. Shell on or de-shelled shrimp is your choice.
▢
1
tsp
SWK all-purpose seasoning
▢
1
Tbsp
lemon
▢
1
Tbsp
olive oil
▢
2
cloves
fresh chopped garlic
▢
1
Tbsp
olive oil
▢
1
Tbsp
butter
▢
balsamic vinegar and olive oil
As a dressing or use a
vinaigrette dressing
▢
Salad mix
Add other vegetables of choice.
Instructions
▢
Rinse shrimp and cut along the spine to butterfly shrimp.
8 jumbo shrimp
▢
Add seaoning, lemon juice and olive oil.
1 tsp SWK all-purpose seasoning,
1 Tbsp lemon,
1 Tbsp olive oil
▢
Allow to marinate for at least 30 minutes.
▢
In a saute pan over medium heat, heat olive and butter.
1 Tbsp olive oil,
1 Tbsp butter
▢
Add garlic.
2 cloves fresh chopped garlic
▢
Spread shrimp apart and lay them on the pan butterflied side down.
▢
Press down tails to ensure they are cooked.
▢
Once the flesh turns from translucent to white, flip over the shrimps.
▢
Allow to cook, making sure not to overcook.
▢
Top the salad with the cooked shrimp, crispy garlic pieces and butter / olive oil.
Salad mix
▢
Drizzle with additional balsamic vinegar and good olive oil or a vinaigrette salad dressing of your choice.
▢
Enjoy!
Video
Nutrition
Serving:
2
g
Calories:
182
kcal
Carbohydrates:
5
g
Protein:
9
g
Fat:
15
g
Saturated Fat:
2
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
10
g
Cholesterol:
65
mg
Sodium:
67
mg
Potassium:
238
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
511
IU
Vitamin C:
14
mg
Calcium:
86
mg
Iron:
2
mg
Net Carbohydrates:
4
g
Keyword
salads, Shrimp
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