Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
SOURDOUGH CREPES
Michelle Sam
Step-by-step on how to make soft, thin and delicious crepes with your sourdough discards.
5
from
2
votes
Cook Mode
Prevent your screen from going dark
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
45
minutes
mins
Course
Dessert, Main Course
Cuisine
French
Servings
24
crepes
Calories
212
kcal
Ingredients
Metric
US Customary
1x
2x
3x
▢
237
ml
milk
▢
296
ml
water
▢
4
large
eggs
▢
60
grams
sourdough starter
▢
213
grams
all purpose flour
▢
½
tsp
sea salt
▢
1
Tbsp
sugar
▢
4
Tbsp
butter
melted to a liquid.
▢
butter
for greasing the pan.
Instructions
▢
Add ingredients to a blender, making sure you add the liquid ingredients first.
▢
Blend for about 10 seconds until mixed. Scrape sides of blender
▢
Blend for an additional 10 seconds until batter is lump free.
▢
Let rest for 30 minutes before cooking.
Set timer for 30 minutes
Video
Nutrition
Serving:
2
g
Calories:
212
kcal
Keyword
Crepes, dessert crepes, savory crepes, Sourdough, sourdough starter
Tried this recipe?
Let me know
how it was or if you have any questions or suggestions!
I want to see!
Follow
@Sammywongskitchen
on Instagram or Facebook, snap a photo and tag it
#sammywongskitchen