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ROASTED BACON BRUSSEL SPROUTS
Michelle Sam
Super easy roasted bacon brussel sprouts. The brussel sprouts are crisp and flavorful
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
Calories
166
kcal
Ingredients
1x
2x
3x
▢
454
g
brussel sprouts
▢
3
strips
thick cut bacon
▢
¾
tsp
mushroom seasoning
▢
¼
tsp
pepper
▢
1
tsp
herbes de provence
Instructions
▢
Preheat oven to 375° F or 191° C.
▢
Wash and cut brussel sprouts in half.
454 g brussel sprouts
▢
Cut 3 strips of bacon in ½ " (1 cm) strips.
3 strips thick cut bacon
▢
Line a baking tray with foil. Do not use a silicone mat as it doesn't conduct heat well and won't crisp the brussel sprouts.
▢
Spread the brussel sprouts evenly to form a single layer.
▢
Sprinkle the bacon evenly over the brussel sprouts.
▢
Sprinkle the mushroom seasoning, pepper and herbes de provence.
¾ tsp mushroom seasoning,
¼ tsp pepper,
1 tsp herbes de provence
▢
Bake it for 30 minutes.
▢
Flip the brussel sprouts in the pan.
▢
Bake for another 25-30 minutes until the brussel sprouts are crisp to your liking.
▢
Enjoy!
Video
Nutrition
Serving:
4
servings
Calories:
166
kcal
Carbohydrates:
11
g
Protein:
7
g
Fat:
11
g
Saturated Fat:
4
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
5
g
Trans Fat:
0.04
g
Cholesterol:
18
mg
Sodium:
364
mg
Potassium:
499
mg
Fiber:
4
g
Sugar:
3
g
Vitamin A:
876
IU
Vitamin C:
97
mg
Calcium:
54
mg
Iron:
2
mg
Net Carbohydrates:
6
g
Keyword
bacon, brussel sprouts, roasted brussel sprouts
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