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HOMEMADE GARLIC BLACK BEAN SAUCE
Michelle Sam
DIY black bean sauce
5
from
6
votes
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Accompaniments
Cuisine
Chinese
Servings
10
Tbsp
Calories
43
kcal
Equipment
Food processor or blender
Ingredients
1x
2x
3x
▢
½
cup
Fermented and salted black beans
▢
6
cloves
fresh garlic
▢
1
Tbsp
light soy sauce
▢
2
Tbsp
Shaoxing Chinese cooking wine
▢
2
tsp
mushroom bouillon
▢
1
Tbsp
brown sugar
Instructions
▢
Add all the ingredients into a hand blender except half of the black beans.
▢
Blend until a paste.
Nutrition
Serving:
1
Tbsp
Calories:
43
kcal
Carbohydrates:
4
g
Protein:
4
g
Fat:
2
g
Saturated Fat:
0.2
g
Polyunsaturated Fat:
0.01
g
Sodium:
269
mg
Potassium:
13
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
0.2
IU
Vitamin C:
1
mg
Calcium:
7
mg
Iron:
0.2
mg
Net Carbohydrates:
3
g
Keyword
black bean sauce
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