Melt chocolate in a small bowl in the microwave, approximately 45 seconds depending on the strength of the microwave. The chocolate should glisten but still keep its shape. A small bowl will allow you to use less chocolate and have better berry coverage.
Stir until smooth. DO NOT OVER STIR as it will start to become grainy.
Dip strawberries one at a time and place it on a cookie sheet to harden. Enjoy!