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INDIAN INSPIRED MINI MEAT PATTIES
Michelle Sam
Indian inspired savory mini meat cutlets that are flavored with shredded potato, chopped onion, cilantro, green chilies and spices. Delicious as a finger food for entertaining.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Marinating time
1
hour
hr
Total Time
1
hour
hr
45
minutes
mins
Course
Appetizer
Cuisine
Indian
Servings
26
Calories
54
kcal
Ingredients
1x
2x
3x
▢
454
g
ground meat
▢
1
medium
potato
▢
50
g
cilantro
▢
100
g
chopped onion
▢
1
tsp
sea salt
▢
½
tsp
fresh ground pepper
▢
1
tsp
ground cumin
▢
1
tsp
ground coriander
▢
1
tsp
paprika
▢
1
green chili
optional
▢
1
tsp
garam masala
▢
¼-½
tsp
chili powder
▢
cooking oil.
for frying
Instructions
▢
Peel and grate potato with a box grater or food processor.
▢
Medium chop cilantro.
▢
Medium dice onion.
▢
Mix all ingredients together and let marinate for 1 hour.
▢
Heat skillet.
▢
Add cooking oil or spray to skillet.
▢
Use a melon baller, scoop meat and form ball.
▢
Place balls into skillet. Using a spatula, slightly press the balls to form a 3/4" (2 cm) high.
▢
Fry until the potato crisps and turn over.
▢
Serve hot with raita and chutney.
Notes
The nutritional facts is per cutlet. 1 lb (454 g) of meat makes about 26 cutlets.
Nutrition
Serving:
1
g
Calories:
54
kcal
Carbohydrates:
2
g
Protein:
3
g
Fat:
4
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
12
mg
Sodium:
109
mg
Potassium:
101
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
143
IU
Vitamin C:
3
mg
Calcium:
8
mg
Iron:
1
mg
Keyword
beef, beef cutlet, chicken cutlet, Chili garlic black bean sauce, Chinese BBQ Pork, cilantro, Indian appetizer, potato
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