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SOURDOUGH KEFIR FRUIT CLAFOUTIS
Michelle Sam
This sourdough, kefir fruit clafoutis is a delicious crepe-like pancake. Eat hot with ice cream for dessert or plain for a quick breakfast.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast, Dessert
Cuisine
French
Servings
8
Calories
153
kcal
Ingredients
Metric
US Customary
1x
2x
3x
▢
3
large
eggs
▢
100
g
sugar
▢
1
tsp
pure vanilla extract
can use almond or other extracts depending on taste.
▢
2
Tbsp
melted butter
▢
1
tsp
butter
for greasing cast iron skillet.
▢
130
g
sourdough starter
▢
¾
cup
kefir
can substitute with milk or cream.
▢
280
g
pitted cherries
can substitute with other berries and stone fruit.
Instructions
▢
Preheat oven with cast iron skillet to 350° F or 177° C
▢
Combine eggs, sugar and extract in a mixing bowl.
3 large eggs,
100 g sugar,
1 tsp pure vanilla extract
▢
Combine sourdough and kefir in another mixing bowl.
130 g sourdough starter,
¾ cup kefir
▢
Whisk egg mixture together.
3 large eggs
▢
Whisk sourdough mixture together.
130 g sourdough starter
▢
Add melted butter to sourdough mixture. Whisk until combined.
2 Tbsp melted butter
▢
Combine egg mixture and sourdough mixture together. Whisk until combined.
▢
Grease preheated cast iron skillet with butter
1 tsp pure vanilla extract,
1 tsp butter
▢
Pour in clatoufis mixture.
▢
Add pitted cherries / fruit.
▢
Bake for 30-40 minutes. Clatoufis should jiggle slightly when done as it will continue cooking.
▢
Serve warm with ice cream or cream as a dessert or room temperature as a breakfast crepe!
Video
Nutrition
Serving:
8
g
Calories:
153
kcal
Carbohydrates:
23
g
Protein:
4
g
Fat:
5
g
Saturated Fat:
3
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
80
mg
Sodium:
64
mg
Potassium:
106
mg
Fiber:
1
g
Sugar:
18
g
Vitamin A:
258
IU
Vitamin C:
2
mg
Calcium:
45
mg
Iron:
1
mg
Keyword
cherry clafoutis, clafoutis, Crepes, dessert crepes, kefir, skillet pancake, sourdough discard recipes, sourdough discards
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