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WONG FAMILY'S DUMPLING FILLING
Michelle Sam
This savory pork filling is the base of all dumpling fillings. It is so good it can be eaten right out of the bowl as a main dish. Flavored with just salt or soy sauce and pepper, the ingredients do the rest!
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from 1 vote
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Prep Time
45
minutes
mins
Cook Time
15
minutes
mins
Cooling Time
1
hour
hr
Total Time
2
hours
hrs
Course
Appetizer
Cuisine
Chinese
Servings
60
dumplings
Calories
12
kcal
Ingredients
Metric
US Customary
1x
2x
3x
▢
8
g
dried shitake mushrooms
about 2 for 1x recipe
▢
½
cup
water
▢
1
tsp
light soy sauce
▢
1
piece
Chinese sausage.
▢
3
inch
stick of Chinese style bacon
▢
1-2
scallions
▢
75
g
shallots
about 3 for 1x recipe
▢
16
g
dried shrimp.
▢
56
g
diced salted turnip
▢
125
g
jicama
▢
150
g
Boneless Pork Butt / Shoulder Roast
or coarse ground pork
▢
¼
tsp
salt
▢
1
Tbsp
cooking oil.
optional
▢
salt and pepper
to taste
▢
light soy sauce
to taste
Instructions
Rehydrate shitake mushrooms
▢
Soak mushrooms in water and 1 tsp of soy sauce for at least an hour.
▢
Cut pork roast into ½" (1 cm) thickness
Pork
▢
Briefly cook in microwave (1 minute). Do not overcook. Partially cooking the meat will make chopping into fine pieces a lot easier.
▢
Chop pork into approx. 1/3" dices.
▢
Sprinkle with salt and pepper to marinate.
Filling
▢
Chop Chinese sausage, Chinese bacon, Shitake mushrooms, shallots, dried shrimp, jicama into a 1/3"-1/2" (1 cm) small dice.
▢
Finely slice scallions.
▢
Rinse diced, salted radish with water through a strainer.
▢
Heat skillet over medium heat.
▢
Saute Chinese sausage and Chinese bacon, rendering as much fat as possible.
▢
Add partially cooked diced pork and stir to mix.
▢
Remove from pan with a slotted spoon.
▢
In the same skillet, add additional oil if there is not enough rendering to saute the shallots.
▢
Saute shallots until caramelized.
▢
Add diced shitake mushrooms. Stir.
▢
Add shrimp and diced radish. Stir.
▢
Add scallions. Stir
▢
Remove from heat and add to the cooked pork.
▢
Add raw chopped jicama.
▢
Season to taste with salt / soy sauce and pepper if necessary.
▢
Allow to cool before filling dumplings.
Video
Nutrition
Serving:
60
dumplings
Calories:
12
kcal
Carbohydrates:
1
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
8
mg
Sodium:
98
mg
Potassium:
19
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
10
IU
Vitamin C:
1
mg
Calcium:
4
mg
Iron:
1
mg
Keyword
dumpling filling, fried glutinous rice dumpling filling, pork dumpling filling, savory pork filling
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