Generously sprinkle the dry rub on both sides of the ribs. You may not need all of the dry rub. The amount of rub depends on the size of your rack of ribs.
Allow to marinate for at least 4 hours, preferably overnight.
Mix above sauce ingredients
Preheat oven to 250° fahrenheit
Cook ribs until internal temperature reaches 130° fahrenheit (55° celcius). Using a brush, baste ribs occasionally during slow cooking
Preheat BBQ to medium heat around 350° fahrenheit (177° celcius)
BBQ ribs until internal temperature reads 145°F or 63° C. Remove and let sit 5 minutes before cutting.
Keyword BBQ ribs, pork, pork ribs, St. louis ribs basting sauce
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