Sprinkle salt and fresh chopped garlic onto cleaned, peeled and deveined shrimp. Let marinade for 30 minutes.
Preheat oven to 325° fahrenheit (163° celcius)
Place rice cakes on a baking tray and bake for 15 minutes. Switch off oven and let sit in oven until shrimp is cooked. Cooking the shrimp should take about 5 minutes.
Mix together ketchup, tomato paste, cornstarch and water.
Heat wok until smoking, add oil.
Add garlic, shrimp and scallion aromatics.
Add shrimp immediately.
Add Shaoxing wine and stir fry until the shrimp changes color.
Stir your tomato sauce before adding to the shrimp
Add frozen peas.
Place shrimp and sauce into a bowl. There should be enough sauce to spread over the hot, crisp rice.
Place hot rice cakes on a serving platter.
Pour shrimp with sauce over the sizzling rice cakes