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POTATO CHIVE PANCAKES
Michelle Sam
These potato chive pancakes are traditionally made with shredded potatoes, onion, chives, egg and flour.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast, Side Dish
Cuisine
American
Servings
4
people
Calories
129
kcal
Ingredients
1x
2x
3x
▢
500
g
Peeled potatoes
About 3 medium potatoes
▢
125
g
diced onion
▢
2
Tbsp
chopped chives
▢
½
tsp
salt
▢
⅛
tsp
white pepper
▢
2
eggs
▢
2
Tbsp
all-purpose flour
Chick pea flour can be substituted for a gluten-free option
▢
cooking oil
Accompaniments
▢
sour cream
▢
apple sauce
▢
ketchup
Instructions
▢
Chop onions into dice sizes.
125 g diced onion
▢
Chop chives into .2 cm (1/4 " ) small pieces.
2 Tbsp chopped chives
▢
Shred peeled potatoes in a food processor.
500 g Peeled potatoes
▢
Place shredded potatoes into a large bowl.
▢
Sprinkle with flour and mix.
2 Tbsp all-purpose flour
▢
In a small bowl, whisk egg. Add salt and pepper.
½ tsp salt,
2 eggs,
⅛ tsp white pepper
▢
Combine egg with potato.
▢
Preheat skillet with oil that covers the surface of the pan.
▢
Add large spoonfuls of the potato mixture, making sure to include some egg mixture into the pan.
▢
Level the surface of the pancakes by pressing it gently with the back of a spatula.
▢
Allow to fry until golden brown.
▢
Flip pancakes and fry the other side.
sour cream,
apple sauce,
ketchup
▢
Serve immediately with sour cream, apple sauce, ketchup as accompaniments.
Nutrition
Serving:
4
people
Calories:
129
kcal
Carbohydrates:
26
g
Protein:
4
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Trans Fat:
1
g
Cholesterol:
41
mg
Sodium:
314
mg
Potassium:
543
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
128
IU
Vitamin C:
25
mg
Calcium:
29
mg
Iron:
1
mg
Net Carbohydrates:
22
g
Keyword
potato, potato chive pancakes, potato pancakes
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