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HAWAIIAN INSPIRED PULLED PORK
Michelle Sam
This pulled pork recipe is super simple with 4 ingredients. It is a definite show stopper with the addition of liquid smoke. This pork can either be made in a slow cooker or pressure cooker / instant pot.
5
from 1 vote
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Prep Time
45
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
2
hours
hrs
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
8
Calories
381
kcal
Ingredients
Metric
US Customary
1x
2x
3x
▢
2
kg
pork shoulder or butt roast
▢
1
cup
BBQ sauce
home made or store-bought. Click here for homemade
BBQ sauce recipe
▢
¼
cup
acidic juice
pineapple, citrus or vinegar
▢
1
Tbsp
sea salt
▢
1
Tbsp
liquid smoke
Instructions
Using a pressure cooker
▢
Cut shoulder / butt roast into large chunks
▢
Add sea salt and acidic juice for ½ and hour.
▢
Heat the instant pot to saute.
▢
Add the pork chunks fat side down and render a little bit of the fat. (Cook some of the fat)
▢
Add BBQ sauce.
▢
Add marinade.
▢
Add liquid smoke.
▢
Cook for 90 minutes.
▢
Remove meat from juices.
▢
Shred pork using 2 forks.
▢
Separate fat from cooked pork juices using a fat separator.
▢
Add some of the pork juices back into the shredded pork. Serve or refrigerate overnight when cool to allow the juices to fully absorb into the meat.
Video
Nutrition
Serving:
8
g
Calories:
381
kcal
Carbohydrates:
15
g
Protein:
57
g
Fat:
9
g
Saturated Fat:
3
g
Trans Fat:
1
g
Cholesterol:
150
mg
Sodium:
1374
mg
Potassium:
1036
mg
Fiber:
1
g
Sugar:
12
g
Vitamin A:
81
IU
Vitamin C:
3
mg
Calcium:
30
mg
Iron:
2
mg
Keyword
Hawaiian style pork, kahlua pork, pulled pork
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