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BAILEY'S IRISH CREAM FROSTING
Jocelyn Wong
A twist on the regular buttercream frosting. Appropriate for St. Patty's day!
5
from 1 vote
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Dessert
Cuisine
American
Servings
24
cupcakes
Calories
77
kcal
Ingredients
Metric
US Customary
1x
2x
3x
▢
113
g
unsalted butter
Room temperature
▢
250
g
powerdered sugar, sifted
▢
1
Tbsp
milk
▢
1
Tbsp
Bailey's Irish Cream liquer
▢
1
tsp
mint extract
Instructions
▢
Cream room temperature butter with a hand mixer or the paddle attachment of a stand mixer.
▢
Gradually beat in confectioners' sugar until fully incorporated.
▢
Beat in mint extract.
▢
Add in milk and Bailey’s and beat for an additional 3 to 4 minutes.
▢
Place in piping bag / ziploc bag and frost.
Nutrition
Serving:
24
cupcakes
Calories:
77
kcal
Carbohydrates:
11
g
Protein:
1
g
Fat:
4
g
Saturated Fat:
2
g
Trans Fat:
1
g
Cholesterol:
10
mg
Sodium:
1
mg
Potassium:
2
mg
Sugar:
11
g
Vitamin A:
119
IU
Calcium:
2
mg
Iron:
1
mg
Keyword
buttercream, buttercream frosting
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